Home Recipes: Perfect Plum Cake Recipe

click to rate
0 votes | 815 views
Servings: 8

Ingredients

Cost per serving $0.97 view details

Directions

  1. Line side of greased 10-inch springform pan with parchment paper just to rim. Set aside
  2. Streusel Topping: In bowl, stir together flour, sugar, nutmeg and cinnamon.
  3. Using pastry blender or possibly 2 knives, cut in butter till crumbly. Set aside.
  4. Cake: In large bowl, beat butter till fluffy; gradually beat in sugar till light and fluffy. Beat in Large eggs, orange juice and vanilla.
  5. In separate bowl, stir together flour, orange rind, baking pwdr and nutmeg; gradually beat into egg mix till smooth and thick. Scrape into prepared pan. Nestle plums into batter, skin side up.
  6. Filling: In mixing bowl, beat together lowfat sour cream, egg, orange juice and cornstarch; pour over plums. Sprinkle with Streusel Topping.
  7. Bake in 350F 180C oven for 60-70 min or possibly till topping is golden and tester inserted into centre comes out clean. Let cold.

Toolbox

Add the recipe to which day?
« Today - May 30 »
Today - May 30
May 31 - Jun 06
June 7 - 13
June 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 196g
Recipe makes 8 servings
Calories 498  
Calories from Fat 239 48%
Total Fat 27.16g 34%
Saturated Fat 16.19g 65%
Trans Fat 0.0g  
Cholesterol 140mg 47%
Sodium 299mg 12%
Potassium 233mg 7%
Total Carbs 58.53g 16%
Dietary Fiber 1.8g 6%
Sugars 33.36g 22%
Protein 6.86g 11%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment