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Add a photoServings: 4
Ingredients
- 1 1/3 c. flour
- 1/2 teaspoon salt
- 1/2 c. light molasses
- 2 teaspoon soda
- 1/3 c. boiling water
- 2 c. whole fresh cranberries
Directions
- Mix pudding ingredients and add in whole cranberries, mix, and place in a greased and floured baking mold. (I used a 4 c. fluted mold and it comes out beautifully.) Bake at 350 degrees for 1 hour. Test with a toothpick. Cold slightly, remove from pan. It can be warmed slightly before serving with hard sauce topping.
- SAUCE: Boil slowly 5 min. Add in 1 tsp. vanilla. This cake and sauce can be made very far ahead of time and reheated when served.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 4 servings | |
| Calories 296 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.51g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 309mg | 13% |
| Potassium 703mg | 20% |
| Total Carbs 69.25g | 18% |
| Dietary Fiber 3.4g | 11% |
| Sugars 25.47g | 17% |
| Protein 4.5g | 7% |
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