Pineapple Upside Down Cake Muffins Recipe

• 2 cups flour
• 1 cup sugar
• 2 1/4 tsps baking powder
• 1/4 tsp salt
• 16 oz crushed pineapple (drained, but save juice for topping)
• 1 large egg
• 3/4 cup coconut milk
• 1/4 cup butter, melted
• 6 oz yogurt, pineapple flavored
• TOPPING:
• 2 Tbsp butter, melted
• 1/4 cup brown sugar
• 1 Tbsp pineapple juice
• 1 tsp coconut milk
• 1/4 cup flour

Directions