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Pineapple Pecan Loaf Bread Recipe

Name: Pineapple Pecan Loaf Bread
Ingredients: 1/4 c. shortening; 3/4 c. firmly packed brown sugar; 1 egg; 2 c. flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/3 c. frzn orange juice concentrate (thawed and undiluted); 1 (8 ounce.) can undrained crushed pineapple; 1/2 c. minced pecans

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.61 view details

1/4 c. shortening
3/4 c. firmly packed brown sugar
1 egg
2 c. flour
1 teaspoon baking soda
1/2 teaspoon salt
1/3 c. frzn orange juice concentrate (thawed and undiluted)
1 (8 ounce.) can undrained crushed pineapple
1/2 c. minced pecans

Directions

Cream shortening - add in sugar; beat well. Add in egg, beat well. Combine soda, flour and salt. Add in to creamed mix with orange juice. Begin and end with flour mix. Stir in pineapple and pecans. Bake in greased and floured loaf pan. 350 degrees about 50 min.

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Amount Per Serving	%DV
Serving Size 111g
Recipe makes 8 servings
Calories 325
Calories from Fat 86	26%
Total Fat 9.92g	12%
Saturated Fat 1.94g	8%
Trans Fat 2.14g
Cholesterol 23mg	8%
Sodium 317mg	13%
Potassium 196mg	6%
Total Carbs 55.55g	15%
Dietary Fiber 1.5g	5%
Sugars 30.07g	20%
Protein 4.67g	7%

Pineapple Pecan Loaf Bread Recipe

Ingredients