Pineapple Pecan Loaf Bread Recipe
Ingredients
- 1/4 c. shortening
- 3/4 c. firmly packed brown sugar
- 1 egg
- 2 c. flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 c. frzn orange juice concentrate (thawed and undiluted)
- 1 (8 ounce.) can undrained crushed pineapple
- 1/2 c. minced pecans
Directions
- Cream shortening - add in sugar; beat well. Add in egg, beat well. Combine soda, flour and salt. Add in to creamed mix with orange juice. Begin and end with flour mix. Stir in pineapple and pecans. Bake in greased and floured loaf pan. 350 degrees about 50 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 720g | |
| Calories 2438 | |
| Calories from Fat 685 | 28% |
| Total Fat 78.64g | 98% |
| Saturated Fat 15.32g | 61% |
| Trans Fat 17.13g | |
| Cholesterol 164mg | 55% |
| Sodium 2530mg | 105% |
| Potassium 1387mg | 40% |
| Total Carbs 404.1g | 108% |
| Dietary Fiber 11.5g | 38% |
| Sugars 205.87g | 137% |
| Protein 36.26g | 58% |
