Holland America Bread Pudding Recipe

Name: Holland America Bread Pudding
Ingredients: 9 ounce Lowfat milk; 9 ounce Heavy cream; 2/3 c. Butter; 3 x Vanilla beans, split open Salt, to taste; 5 x Large eggs; 5 ounce Sugar; 1 loaf bread, no crust; 3 ounce Raisins, soaked in warm water; 1 tsp Cinnamon mixed with sugar

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.87 view details

9 ounce Lowfat milk
9 ounce Heavy cream
2/3 c. Butter
3 x Vanilla beans, split open Salt, to taste
5 x Large eggs
5 ounce Sugar
1 loaf bread, no crust
3 ounce Raisins, soaked in warm water
1 tsp Cinnamon mixed with sugar

Directions

Bring lowfat milk, cream, butte, and salt to boil. Mix Large eggs and sugar, add in warm lowfat milk mix. Arrange bread slices in buttered dish. Sprinkle raisins between layers of bread. Cover with lowfat milk mix. Place in a bain marie.
Bake at 350 for 40-45 min or possibly till golden. Sprinkle with cinnamon sugar. Serve plain or possibly with vanilla sauce.

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Amount Per Serving	%DV
Serving Size 294g
Recipe makes 4 servings
Calories 837
Calories from Fat 544	65%
Total Fat 61.73g	77%
Saturated Fat 36.61g	146%
Trans Fat 0.0g
Cholesterol 438mg	146%
Sodium 408mg	17%
Potassium 409mg	12%
Total Carbs 63.03g	17%
Dietary Fiber 1.4g	5%
Sugars 52.07g	35%
Protein 13.16g	21%

Holland America Bread Pudding Recipe

Ingredients