Pineapple Fruit Dressing Recipe

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0 votes | 801 views
Servings: 2

Ingredients

Cost per serving $0.29 view details

Directions

  1. Place all inredients except fruit, in a saucepan and cook till thick. Cold in refrigerator for several hrs, or possibly overnight. Pour over fresh fruit, and serve as fruit salad.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 201g
Recipe makes 2 servings
Calories 306  
Calories from Fat 21 7%
Total Fat 2.34g 3%
Saturated Fat 0.7g 3%
Trans Fat 0.0g  
Cholesterol 93mg 31%
Sodium 34mg 1%
Potassium 193mg 6%
Total Carbs 69.9g 19%
Dietary Fiber 0.3g 1%
Sugars 62.6g 42%
Protein 3.23g 5%
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