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Home » Recipes » Boiled Pineapple Fruit Cake

Boiled Pineapple Fruit Cake Recipe

Name: Boiled Pineapple Fruit Cake
Ingredients: 450 gm Crushed pineapple; 125 gm Butter; 375 gm Mixed fruit; 1 c. Sugar; 1 tsp Mixed spices; 1 tsp Baking soda; 1 pch Salt; 1 c. S.r. flour; 1 c. Plain flour; 2 x Beaten Large eggs

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.85 view details

450 gm Crushed pineapple
125 gm Butter
375 gm Mixed fruit
1 c. Sugar
1 tsp Mixed spices
1 tsp Baking soda
1 pch Salt
1 c. S.r. flour
1 c. Plain flour
2 x Beaten Large eggs

Directions

Boil first 7 ingredients for 10 mins. allow to cold. Add in sifted flours and Large eggs. Place mix in a 18cm (7") square tin lined with greaseproof paper.
Cook for 1 hr. at 160 C. (320 F). Test with skewer. Leave in tin for 5 mins., then turn on to rack to cold. Store in airtight container.
/MISC

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Amount Per Serving	%DV
Serving Size 145g
Recipe makes 8 servings
Calories 325
Calories from Fat 124	38%
Total Fat 14.14g	18%
Saturated Fat 8.44g	34%
Trans Fat 0.0g
Cholesterol 86mg	29%
Sodium 287mg	12%
Potassium 114mg	3%
Total Carbs 47.91g	13%
Dietary Fiber 1.6g	5%
Sugars 33.31g	22%
Protein 3.73g	6%

Boiled Pineapple Fruit Cake Recipe

Ingredients