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Pineapple Cream Cheese Cake Recipe

Name: Pineapple Cream Cheese Cake
Ingredients: 2 c. flour; 2 c. sugar; 2 large eggs; healthy pinch salt; 2 teaspoon baking soda; 1 1/2 c. pecans; 20 ounce can crushed pineapple (include juice); 1 8 ounce pkg. Philadelphia cream cheese; 1/2 stick butter; 1 teaspoon vanilla; 2 c. powdered sugar

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.24 view details

2 c. flour
2 c. sugar
2 large eggs
healthy pinch salt
2 teaspoon baking soda
1 1/2 c. pecans
20 ounce can crushed pineapple (include juice)
1 8 ounce pkg. Philadelphia cream cheese
1/2 stick butter
1 teaspoon vanilla
2 c. powdered sugar

Directions

Mix ingredients well and pour into long pan (9 x 13).Bake at 350 degrees for 40 min.
Mix well and pour over warm cake.

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Amount Per Serving	%DV
Serving Size 167g
Recipe makes 12 servings
Calories 485
Calories from Fat 144	30%
Total Fat 16.59g	21%
Saturated Fat 6.81g	27%
Trans Fat 0.0g
Cholesterol 66mg	22%
Sodium 310mg	13%
Potassium 147mg	4%
Total Carbs 81.71g	22%
Dietary Fiber 1.7g	6%
Sugars 62.89g	42%
Protein 5.19g	8%

Pineapple Cream Cheese Cake Recipe

Ingredients