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Pie Crust And Butterscotch Pie Recipe

Name: Pie Crust And Butterscotch Pie
Ingredients: 2 1/2 c. flour; 1 c. Crisco; 1/2 teaspoon salt; 1 teaspoon baking pwdr; 1 egg, beaten; 1 tbsp. vinegar; 1/2 c. cool water

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.28 view details

2 1/2 c. flour
1 c. Crisco
1/2 teaspoon salt
1 teaspoon baking pwdr
1 egg, beaten
1 tbsp. vinegar
1/2 c. cool water

Directions

Work flour, salt and baking pwdr into Crisco till pea-sized then work in egg, water and vinegar.

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Amount Per Serving	%DV
Serving Size 70g
Recipe makes 10 servings
Calories 302
Calories from Fat 188	62%
Total Fat 21.24g	27%
Saturated Fat 4.95g	20%
Trans Fat 6.85g
Cholesterol 19mg	6%
Sodium 249mg	10%
Potassium 40mg	1%
Total Carbs 23.89g	6%
Dietary Fiber 0.8g	3%
Sugars 0.12g	0%
Protein 3.78g	6%

Pie Crust And Butterscotch Pie Recipe

Ingredients