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Add a photoServings: 8
Ingredients
- 8 slices bacon
- 1 lg. onion, finely minced
- 1 (10 ounce.) pkg. frzn minced spinach, thawed & squeezed dry
- 1 egg, lightly beaten
- 1/2 c. seasoned croutons, lightly crushed
- 1/2 teaspoon garlic salt
- 4 whole chicken breasts (about 1 pound each), skinned, boned & split
- Salt & pepper to taste
- 3 tbsp. oil
Directions
- Fry bacon; drain and crumble. Reserve 2 Tbsp. drippings. Saute/fry onion in bacon drippings till soft. Remove from heat and stir in spinach, egg, croutons, garlic salt and crumbled bacon.
- Cut pocket in thick side of each chicken breast. Stuff with spinach mix and close with wooden pick. Sprinkle with salt and pepper. Brown breasts in oil till cooked through, about 12-15 min. Remove and drain on paper towels. Cold slightly, cover with foil. Serve warm or possibly cool.
- Note: For a beautiful hors d'oeuvres, cut breasts crosswise and arrange slices on a basket tray lined with grape leaves.
- To make stuffing variation, combine all ingredients. Divide among breasts and stuff. Bake at 350 degrees for 1 hour. Serve warm or possibly chilled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 8 servings | |
| Calories 335 | |
| Calories from Fat 232 | 69% |
| Total Fat 25.82g | 32% |
| Saturated Fat 6.9g | 28% |
| Trans Fat 0.22g | |
| Cholesterol 88mg | 29% |
| Sodium 351mg | 15% |
| Potassium 375mg | 11% |
| Total Carbs 5.02g | 1% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.14g | 1% |
| Protein 20.34g | 33% |
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