Picnic Bread Recipe

Name: Picnic Bread
Ingredients: 1 2/3 c. flour; 1/4 teaspoon baking pwdr; 1 teaspoon soda; 3/4 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon cloves; 1 1/2 c. sugar; 1/2 c. vegetable oil; 1/2 c. water; 1 c. canned pumpkin; 2 lg. Large eggs; 1 c. pitted dates, cut sm.; 1 c. minced walnuts

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1027 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.64 view details

1 2/3 c. flour
1/4 teaspoon baking pwdr
1 teaspoon soda
3/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon cloves
1 1/2 c. sugar
1/2 c. vegetable oil
1/2 c. water
1 c. canned pumpkin
2 lg. Large eggs
1 c. pitted dates, cut sm.
1 c. minced walnuts

Directions

Beat all ingredients except dates and nuts with electric mixer till smooth, about 2 min. Stir in dates and nuts. Turn into a greased and floured 9x5x3 inch loaf pan. Bake in a preheated 350 degree oven for 1 1/2 hrs. Loosen sides and turn out. Cold completely. To soften crust, wrap tightly and let stand several hrs.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 101g
Recipe makes 12 servings
Calories 339
Calories from Fat 115	34%
Total Fat 13.17g	16%
Saturated Fat 1.4g	6%
Trans Fat 0.23g
Cholesterol 35mg	12%
Sodium 184mg	8%
Potassium 211mg	6%
Total Carbs 54.27g	14%
Dietary Fiber 2.2g	7%
Sugars 38.4g	26%
Protein 3.93g	6%

Picnic Bread Recipe

Ingredients