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Add a photoServings: 8
Ingredients
- 5 pound shrimp
- 1 tbsp. bruised peppercorns
- 3 bay leaves
- 1/4 c. minced celery tops
- 1 c. flat beer or possibly 2/3 c. vinegar & 1/3 c. water
- 1/4 c. salt
- 1 teaspoon warm pepper sauce or possibly 1/8 teaspoon cayenne pepper
Directions
- Cover shrimp with beer (or possibly vinegar and water). Add in all remaining ingredients. Bring to a boil and simmer 15 min. Remove from heat and let shrimp stand in the liquid for at least 1 hour in the refrigerator. Drain and place on a platter of crushed ice on artichoke leaves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 322g | |
| Recipe makes 8 servings | |
| Calories 313 | |
| Calories from Fat 44 | 14% |
| Total Fat 4.91g | 6% |
| Saturated Fat 0.94g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 431mg | 144% |
| Sodium 3961mg | 165% |
| Potassium 534mg | 15% |
| Total Carbs 3.64g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 57.72g | 92% |
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