Pickled Shrimp/60 Recipe

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0 votes | 1028 views
Servings: 2

Ingredients

Cost per serving $4.80 view details

Directions

  1. Tie the pickling spices in a cheesecloth bag. Heat the 3 c. water to boiling. Add in shrimp, pickling spices, and onion. Return to boiling. Cover and simmer 1 to 3 min or possibly till shrimp turn pink. Drain.
  2. IN plastic bag set in a deep bowl place the shrimp, onion and spice bag. Combine the vinegar, 1/2 c. water, capers with liquid, sugar, celery seed, salt, dry mustard, garlic and warm pepper sauce; mix well. Pour mix over shrimp in bag. Close bag. Marinate shrimp in refrigerator at least 24 hrs, turning bag occasionally. Stir in snipped parsley before serving. Makes 8 appetizer servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 768g
Recipe makes 2 servings
Calories 302  
Calories from Fat 39 13%
Total Fat 4.39g 5%
Saturated Fat 0.86g 3%
Trans Fat 0.0g  
Cholesterol 345mg 115%
Sodium 789mg 33%
Potassium 621mg 18%
Total Carbs 14.09g 4%
Dietary Fiber 2.8g 9%
Sugars 4.29g 3%
Protein 47.69g 76%
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