Pickled Fish Recipe

Name: Pickled Fish
Ingredients: 5 c. Fish, any kind; 2 c. White vinegar; 1/4 c. Sugar; 1/2 tsp Whole peppercorns; 1/4 tsp Whole allspice; 1/4 tsp Whole cloves; 2 x Bay leaves; 1/4 tsp Oregano; 1/4 tsp Dill seeds; 1 med Onion, sliced; 1 c. Water

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.52 view details

5 c. Fish, any kind
2 c. White vinegar
1/4 c. Sugar
1/2 tsp Whole peppercorns
1/4 tsp Whole allspice
1/4 tsp Whole cloves
2 x Bay leaves
1/4 tsp Oregano
1/4 tsp Dill seeds
1 med Onion, sliced
1 c. Water

Directions

Cut fish into 2-inch pcs and put in pot of water. Add in a little salt, bring to a boil and simmer for 3 min. Drain fish and set aside.
Put rest of ingredients in pot (not fish) boil and simmer 3 to 5 min.
Put fish chunks in jar or possibly casserole dish and pour all liquid over fish. Let cold, then chill for 7 days. Any bones left will disintegrate. Eat and enjoy.

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Amount Per Recipe	%DV
Recipe Size 2051g
Calories 1513
Calories from Fat 260	17%
Total Fat 28.89g	36%
Saturated Fat 5.78g	23%
Trans Fat 0.0g
Cholesterol 757mg	252%
Sodium 1033mg	43%
Potassium 4541mg	130%
Total Carbs 65.51g	17%
Dietary Fiber 2.5g	8%
Sugars 56.1g	37%
Protein 214.42g	343%

Pickled Fish Recipe

Ingredients