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Basil Garlic Vinegar Recipe

Name: Basil Garlic Vinegar
Ingredients: 1/2 c. Fresh basil leaves, coarsely minced; 2 x Cloves garlic, peeled, split Vinegar Pint jar, sterilized

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.35 view details

1/2 c. Fresh basil leaves, coarsely minced
2 x Cloves garlic, peeled, split Vinegar Pint jar, sterilized

Directions

Place 1/2 c. coarsely minced fresh basil leaves and 2 cloves split peeled garlic in a sterilized pint jar. Heat wine or possibly distilled WHITE vinegar to just below the boiling point. Fill jar with vinegar, and cap tightly. Allow to stand 3 to 4 weeks. Strain vinegar, discarding basil and garlic. Pour vinegar into a clean sterilized jar, adding a new sprig of fresh basil, if you like. Seal tightly. Use in dressings for rice, pasta, antipasto salads or possibly in flavored mayonnaise.

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Amount Per Recipe	%DV
Recipe Size 12g
Calories 10
Calories from Fat 1	10%
Total Fat 0.08g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Potassium 44mg	1%
Total Carbs 1.93g	1%
Dietary Fiber 0.2g	1%
Sugars 0.08g	0%
Protein 0.57g	1%

Basil Garlic Vinegar Recipe

Ingredients