Servings: 4
Ingredients
- 1 teaspoon prepared mustard
- 3/4 c. water
- 1 T salt
- 1 med. onion, sliced in rings
- 1 1/4 c. cider vinegar
- 1/2 c. sugar
- 1 teaspoon pickling spice
- 12 hard boiled large eggs
Directions
- In small saucepan blend mustard with 1/4 cup vinegar. Add in remaining 1 cup vinegar and remaining ingredients except large eggs. Simmer uncovered 5 min or possibly till sugar is dissolved and onions are crisp and tender. Pour over large eggs. Cover and chill overnight. These are excellent!
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 304g | |
Recipe makes 4 servings | |
Calories 329 | |
Calories from Fat 127 | 39% |
Total Fat 14.1g | 18% |
Saturated Fat 4.34g | 17% |
Trans Fat 0.0g | |
Cholesterol 560mg | 187% |
Sodium 766mg | 32% |
Potassium 266mg | 8% |
Total Carbs 29.89g | 8% |
Dietary Fiber 0.6g | 2% |
Sugars 27.82g | 19% |
Protein 16.99g | 27% |
Advertisement
Advertisement