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Pickled Beets Recipe

Name: Pickled Beets
Ingredients: 2 cans sliced beets; Liquid from 1 can beets; 1 c. cider vinegar; 1 c. sugar; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 sm. onions, sliced

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.50 view details

2 cans sliced beets
Liquid from 1 can beets
1 c. cider vinegar
1 c. sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
2 sm. onions, sliced

Directions

Bring beet liquid, sugar, vinegar, salt, pepper and onion to boil. Boil 1 minute. Add in beets and bring back to boil. Remove from heat; refrigerateand serve.

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Amount Per Serving	%DV
Serving Size 289g
Recipe makes 4 servings
Calories 265
Calories from Fat 2	1%
Total Fat 0.25g	0%
Saturated Fat 0.05g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 580mg	24%
Potassium 312mg	9%
Total Carbs 64.26g	17%
Dietary Fiber 3.3g	11%
Sugars 59.63g	40%
Protein 1.71g	3%

Pickled Beets Recipe

Ingredients