Peter Pan Corn Fritters Recipe

Name: Peter Pan Corn Fritters
Ingredients: 1 c. flour; 1 1/2 teaspoon baking pwdr; 1 T granulated sugar; 1 scant teaspoon salt; 1 egg; 1/4 c. lowfat milk; 1/2 c. whole kernel corn, canned; Deep fat for frying; Confectioners' sugar

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.63 view details

1 c. flour
1 1/2 teaspoon baking pwdr
1 T granulated sugar
1 scant teaspoon salt
1 egg
1/4 c. lowfat milk
1/2 c. whole kernel corn, canned
Deep fat for frying
Confectioners' sugar

Directions

Resift flour, baking pwdr, sugar and salt together. Add in egg, lowfat milk and corn and stir till well blended. Bring deep fat to 350 degrees and then drop batter into fat by the tsp. Fry till golden, turning once to cook evenly. Drain fritters on paper. Place on serving platter and sprinkle with confectioners' sugar. Makes about 16 fritters.

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Amount Per Serving	%DV
Serving Size 146g
Recipe makes 2 servings
Calories 302
Calories from Fat 29	10%
Total Fat 3.27g	4%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 95mg	32%
Sodium 2153mg	90%
Potassium 209mg	6%
Total Carbs 56.78g	15%
Dietary Fiber 2.3g	8%
Sugars 4.87g	3%
Protein 10.99g	18%

Peter Pan Corn Fritters Recipe

Ingredients