Persimmon Bread I Recipe

• 2 x Large eggs
• 1 1/2 c. all-purpose flour
• 3/4 c. white sugar
• 1/2 tsp salt
• 1/2 c. vegetable oil
• 1 tsp grnd cinnamon
• 1 c. persimmon pulp
• 1/2 c. minced walnuts
• 1 tsp baking soda
• 1/2 c. raisins

Directions