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Pecan Stuffing For Turkey Recipe

Name: Pecan Stuffing For Turkey
Ingredients: 2 tbsp. onions, minced; 2 c. bread crumbs; 1 1/2 c. lowfat milk (warm); 1/2 c. raisins; 1/2 c. minced pecans; 1/2 c. melted butter; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 teaspoon sage; 2 Large eggs

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.67 view details

2 tbsp. onions, minced
2 c. bread crumbs
1 1/2 c. lowfat milk (warm)
1/2 c. raisins
1/2 c. minced pecans
1/2 c. melted butter
1/2 teaspoon salt
1/8 teaspoon pepper
1 teaspoon sage
2 Large eggs

Directions

Mix all ingredients, pouring warm lowfat milk over bread crumbs. Stuff the turkey.

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Amount Per Serving	%DV
Serving Size 115g
Recipe makes 8 servings
Calories 302
Calories from Fat 151	50%
Total Fat 17.27g	22%
Saturated Fat 8.52g	34%
Trans Fat 0.0g
Cholesterol 85mg	28%
Sodium 463mg	19%
Potassium 238mg	7%
Total Carbs 30.77g	8%
Dietary Fiber 2.0g	7%
Sugars 10.5g	7%
Protein 7.5g	12%

Pecan Stuffing For Turkey Recipe

Ingredients