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0 votes | 723 views
Servings: 12

Ingredients

Cost per serving $0.60 view details

Directions

  1. Cream butter and sugar till light and fluffy; add in Large eggs one at a time, beating after each; add in flour, blending well and stir in vanilla and pecans. Pour batter into greased pan, 13"x9"x2". Bake at 350 degrees for 30 to 35 min. Cut into squares. Yield: 30.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 80g
Recipe makes 12 servings
Calories 319  
Calories from Fat 109 34%
Total Fat 12.51g 16%
Saturated Fat 5.56g 22%
Trans Fat 0.0g  
Cholesterol 72mg 24%
Sodium 281mg 12%
Potassium 109mg 3%
Total Carbs 49.49g 13%
Dietary Fiber 0.9g 3%
Sugars 37.04g 25%
Protein 3.66g 6%
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