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Add a photoServings: 6
Ingredients
- 2 1/2 c. biscuit mix
- 1/4 c. sugar
- 1 beaten egg
- 1/2 c. peach or possibly apple yogurt
- 2 tbsp. melted butter
- Sugar
Directions
- Combine biscuit mix and 1/4 c. sugar. Stir together the egg, yogurt and melted butter. Stir yogurt mix into biscuit mix. Mix till dough clings together.
- Knead dough 8-10 strokes. Pat or possibly roll into a 6 inch circle. Cut dough into 10 wedges. Sprinkle with sugar. Place on ungreased baking sheet. Bake at 425 degrees for 10-12 min or possibly till golden brown. Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 6 servings | |
| Calories 299 | |
| Calories from Fat 109 | 36% |
| Total Fat 12.38g | 15% |
| Saturated Fat 4.67g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 682mg | 28% |
| Potassium 117mg | 3% |
| Total Carbs 41.92g | 11% |
| Dietary Fiber 1.2g | 4% |
| Sugars 15.69g | 10% |
| Protein 5.12g | 8% |
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