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Add a photoServings: 2
Ingredients
- 2 (6 ounce.) Packages dry peaches
- 1/2 c. sugar
- 2 tbsp. fresh lemon juice
- 1/2 teaspoon grnd cinnamon
- 1/2 teaspoon grnd nutmeg
- Egg pastry
- Vegetable oil
Directions
- Cook peaches according to package directions; drain and mash. Combine with sugar, lemon juice and spices. Roll out pastry; cut into 5" rounds. Place 3 Tbsp. peach filling on half of each round. Moisten edges with water; mix in half, pressing edges together with fork to seal. In skillet fry pies in 1" of warm oil, 375 degrees, till golden on each side, turning only once. Drain well on paper towels.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 229g | |
| Recipe makes 2 servings | |
| Calories 265 | |
| Calories from Fat 5 | 2% |
| Total Fat 0.62g | 1% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 335mg | 10% |
| Total Carbs 67.68g | 18% |
| Dietary Fiber 3.0g | 10% |
| Sugars 64.19g | 43% |
| Protein 1.6g | 3% |
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