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Add a photoServings: 12
Ingredients
- 2 c. All-purpose flour
- 1 tsp Salt
- 2/3 c. Shortening
- 5 Tbsp. Cool water, up to 7
Directions
- Heat oven to 375F.
- In medium bowl, combine flour and salt.
- Using pastry blender or possibly 2 knives, cut shortening into flour mix till particles are size of small peas.
- Gradually add in water, tossing with fork till mix is moistened. Gather pastry into ball. Divide pastry into 12 pcs. On lightly floured surface, roll each piece into 5-inch circle.
- In large bowl, combine apple sauce, peaches, sugar, walnuts and 1 tsp. cinnamon; mix well.
- Place about 1/4 c. of fruit mix on half of each pastry circle; brush edges with water. Fold over; seal edges with fork. Place on ungreased cookie sheet.
- In small bowl, combine topping ingredients. Sprinkle over pastries.
- Bake at 375F for 30 to 35 min or possibly till golden. Cold on wire rack.
- Notes: Pantry: Mott's Natural Apple Sauce. For a brown crust, brush the pastries with lowfat milk before sprinkling with the sugar-cinnamon mix.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 38g | |
| Recipe makes 12 servings | |
| Calories 177 | |
| Calories from Fat 102 | 58% |
| Total Fat 11.59g | 14% |
| Saturated Fat 2.68g | 11% |
| Trans Fat 3.81g | |
| Cholesterol 0mg | 0% |
| Sodium 194mg | 8% |
| Potassium 22mg | 1% |
| Total Carbs 15.9g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.06g | 0% |
| Protein 2.15g | 3% |
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