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Home » Recipes » Pasta With Cottage Cheese And Spinach Sauce

Pasta With Cottage Cheese And Spinach Sauce Recipe

Name: Pasta With Cottage Cheese And Spinach Sauce
Ingredients: 1 lb Penne or possibly other short tubular macaroni; 20 ounce Frzn leaf spinach thawed; 4 Tbsp. Margarine; 2 pch Salt; 1 c. Cottage cheese, lowfat

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.07 view details

1 lb Penne or possibly other short tubular macaroni
20 ounce Frzn leaf spinach thawed
4 Tbsp. Margarine
2 pch Salt
1 c. Cottage cheese, lowfat

Directions

Cook pasta following directions on box and drain. Saute/fry spinach in skillet in melted margarine and salt for 2 min. Pour over pasta. Fold in the cottage cheese. Serve at once.
Serving size is 2 c..

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Amount Per Serving	%DV
Serving Size 217g
Recipe makes 6 servings
Calories 407
Calories from Fat 89	22%
Total Fat 10.14g	13%
Saturated Fat 2.04g	8%
Trans Fat 1.39g
Cholesterol 4mg	1%
Sodium 338mg	14%
Potassium 529mg	15%
Total Carbs 61.87g	16%
Dietary Fiber 5.2g	17%
Sugars 4.02g	3%
Protein 17.76g	28%

Pasta With Cottage Cheese And Spinach Sauce Recipe

Ingredients