Pasta with Clam Sauce/50 Recipe

• 1/3 cup olive oil, preferably extra virgin
• 1/2 cup garlic, minced
• 3 lbs fresh mushrooms, sliced'
• 4 Tbsp basil
• 2 Tbsp oregano
• 2 Tbsp crushed red pepper
• 8 lbs clams, salt-free, frozen in own juice
• 10 lbs canned tomatoes, crushed
• 2 Tbsp Mrs. Dash seasoning
• 1 cup parsley, chopped
• 3/4 cups tomato paste
• 3 Tbsp salt-reduced soy sauce
• 4 lbs spaghetti
• 2 cups grated parmesan cheese

Directions