Baked Penne Pasta Recipe

• 8 lbs penne, cooked
• 10 lbs skim ricotta cheese
• 10 lbs part skim mozzarella cheese, grated
• 1 lb Parmesan cheese, grated
• 4 qts white sauce
• 6 Tbs garlic, chopped
• 1/2 qt onions
• 2 Tbsp sage
• 1/4 cup thyme
• 2 Tbsp black pepper
• 1/4 cup parsley, fresh chopped
• 1/4 cup basil
• 2 Tbsp oregano
• 1 qt tomato sauce, canned (1)
• 1 # 10 can diced tomatoes, drained
• 3 lbs frozen chopped spinach, drained
• 3 qts tomato sauce (2)
• 1/2 lb parmesan cheese

Directions