Baked Chicken with Warm Avocado and Feta Salsa Recipe

• Chicken – quartered
• Marinade:
• Juice of ½ lemon
• 3 cloves garlic – crushed & chopped
• 3 tablespoons Olive oil
• Dashes of dried Oregano
• Warm Salsa:
• 3 avocados - diced
• 1 quart of grape tomatoes – halved
• 1 cup of crushed feta cheese
• 1 small red onion – sliced
• 1 small yellow onion – sliced
• 3 cloves of garlic – chopped
• 1 tsp capers
• ½ cup of cilantro – chopped
• 4 slices of bacon – cut
• Olive oil – to drizzle

Directions