pasta beef and tomato casserole Lowfat Recipe

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Ingredients

Directions

  1. Cook chicken in kettle. Stir often to prevent lumps from forming.
  2. Drain off fat.
  3. Add onions and celery to meat - cook until tender
  4. Add tomatoes and seasonings - simmer 45 - 60 minutes
  5. Cook macaroni according to directions on package omitting oil.
  6. Fold cooked macaroni into tomato-chicken mixture.
  7. Simmer until hot - serve with 6 oz spoodle

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