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Recipe
Beef And Macaroni Casserole Recipe
| Servings: 6 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 231g | |
| Recipe makes 6 servings | |
| Calories 357 | |
| Calories from Fat 211 | 59% |
| Total Fat 23.52g | 29% |
| Saturated Fat 8.09g | 32% |
| Trans Fat 1.18g | |
| Cholesterol 82mg | 27% |
| Sodium 607mg | 25% |
| Potassium 745mg | 21% |
| Total Carbs 12.3g | 3% |
| Dietary Fiber 1.8g | 6% |
| Sugars 7.58g | 5% |
| Protein 24.3g | 39% |
Ingredients Convert Measures
- 1 pkt macaroni cooked, liquid removed
- 2 Tbsp. oil
- 1 1/2 lb grnd beef browned, liquid removed
- Salt to taste
- Freshly-grnd black pepper to taste
- 1 lrg onion minced
- 2 x celery stalks minced
- 1 can tomato paste
- 3/4 c. water
- 2 Tbsp. sherry
- 1 can tomato soup
- Cheddar or possibly Parmesan cheese grated
- 1 tsp leaf oregano
Directions
- Toss cooked noodles in oil. Place in greased crockpot. Add in all other ingredients, except grated cheese. Stir thoroughly. Sprinkle cheese over top. Cover and cook on LOW 4 to 8 hrs (HIGH: 2 to 3 hrs).
- This recipe yields 6 servings.
