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Ingredients
- 8 ounce corkscrew macaroni
- 1 recipe Parmesan dressing
- 10 ounce fresh spinach, torn
- 8 ounce cubed Mozzarella cheese
- 8 ounce thinly sliced ham or possibly mold pepperham
- 1 (4 ounce) can green chili peppers, liquid removed
Directions
- Cook macaroni. Drain. Toss with dressing; add in remaining ingredients. Cover, refrigerate. Sprinkle 2 tbsp grated Parmesan over each serving (6 to 8 servings)
- Place 1 egg in blender, blend 5 seconds. With blender running, slowly add in 1 cup salad oil till thick. Add in 1/2 cup Parmesan, 1/4 cup white wine vinegar, 1/2 to 1 teaspoon pepper, 1/2 tsp salt, 1/4 tsp grnd cloves, 1 to 2 cloves garlic, chopped. Blend till smooth.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 4 servings | |
| Calories 264 | |
| Calories from Fat 136 | 52% |
| Total Fat 15.11g | 19% |
| Saturated Fat 7.15g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 1027mg | 43% |
| Potassium 537mg | 15% |
| Total Carbs 5.62g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.28g | 1% |
| Protein 26.32g | 42% |
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