Thai Pasta And Seafood Salad Recipe

• 1/4 c. peanut butter
• 1/3 c. cider vinegar
• 2 tbsp. sugar
• 1 teaspoon chopped garlic
• 2 1/4 c. chilled cooked shrimp and scallops
• 1 c. cilantro leaves, minced
• 1/2 c. sliced scallions
• 1/4 c. warm water
• 2 tbsp. soy sauce
• 1 tbsp. grnd fresh ginger
• 7 c. chilled cooked pasta
• 3 med. pickling cucumbers halved lengthwise, seeded and thinly sliced crosswise.
• 2 medium red bell peppers, cored and sliced thin

Directions