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Add a photoServings: 4
Ingredients
- 1 ounce Yeast
- 1Â 1/2 ounce Salt - (abt 2 tbsps)
- 1Â 1/2 ounce Sugar - (abt 2 tbsps)
- 2 quart Water - (abt 4 c.)
- Â Â Flour sufficient to make a smooth dough - (abt 8 to 10 c.)
- 1 x Egg mixed with
- 1 tsp Water
Directions
- Dissolve the yeast, salt and sugar into the water and mix the flour sufficient to make a nice smooth dough of medium degree, not too stiff or possibly too soft. Work till it no longer adheres to the hand or possibly bowl, cover with a cloth and let rise till it has doubled in size. When it begins to sink, work it well again and set to rise again. When well risen divide the dough into equal pcs, and roll into round balls or possibly long loaves of about two inches in thickness. Lay the loaves on a board previously sprinkled with flour and at a sufficient distance apart so as not to touch one another, and set to rise again. Let them rise until double in size.
- Brush the loaves with an egg wash. Make diagonal cuts half way across on each loaf. Bake till lightly golden brown, about 8 to 10 min. Slice or possibly tear the bread off and serve it with a spoonful of butter.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 514g | |
| Recipe makes 4 servings | |
| Calories 78 | |
| Calories from Fat 13 | 17% |
| Total Fat 1.42g | 2% |
| Saturated Fat 0.38g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 4159mg | 173% |
| Potassium 158mg | 5% |
| Total Carbs 13.42g | 4% |
| Dietary Fiber 1.5g | 5% |
| Sugars 10.71g | 7% |
| Protein 4.1g | 7% |
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