Brandade Of Salt Cod With Roasted Red Peppers, Oregano An Recipe

• 400 gm Salt cod, soaked for 24 hrs changing water about every 6 Hrs
• 2 Tbsp. Cooked mash potato
• 2 x Cloves garlic
• 3 x Red peppers
• 150 ml Extra virgin olive oil
• 150 ml Cream
• 1 x Lemon juice and zest
• 40 gm Oregano
• 1 ounce Pitted black olives
• 1 x Shallot
• 3 Tbsp. Balsamic vinegar
• 2 x Thick slices charred pain de campagne or possibly fresh bloomer Salt and fresh black pepper

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