Search Results for 'Pressure cooked vegetables'
showing 161 - 180 of 1000
Vegetable and Beef SoupVegetable and Beef Soup, ingredients: 1 lb beef, cooked, diced, 3 oz vegetable oil, 1 cup |
DCMH
Aug 2012 Intermediate |
1 vote
1005 views
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Cannellini Bean & Vegetable Soup with GarlicSlow cook, cuisine: American, course: Soups, stews & chilis, type of dish: Vegetable |
Farrell May Podgorsek
Oct 2009 Advanced |
1 vote
1867 views
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Savory Mushroom & Winter Vegetable StuffingVegetable Stuffing, ingredients: 2 cups vegetableinto one inch cubes, cook method: Bake |
Stacey Maupin Torres
Feb 2010 Advanced |
1 vote
1353 views
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Vegetable Barley Soup1 cup potatoes, cooked, dice smallfrozen, 1 1/2 gal vegetable stock, heat, 1 tsp Spanish |
DCMH
Aug 2012 Intermediate |
1 vote
971 views
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House Tofu and Vegetable Stir-fryvegetables, , 1 Tbsp. cornstarch or arrowroot dissolved in 2 Tbsp. water, , 3 cups cooked |
House Foods America
Mar 2011 Intermediate |
1 vote
1909 views
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Vegetable medley 400pp@3/4cup1/4 cup salt, , 108 pounds Vegetables, frozen medley, cook method: Boil, cuisine: American |
william ruiz
May 2012 Intermediate |
1 vote
1431 views
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Vegetable Shrimp Pasta SaladVegetables, ingredients: 1 (12 ounce) bag medium to large shrimp (cooked deveined |
Carolinaheartstrings
Jun 2012 Intermediate |
1 vote
1836 views
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Creamy White and Light Garden Vegetable LasagneVegetable Lasagne, main ingredient: Vegetables bowl for cooked veggies, cook method: Bake |
Denise Sherin
Mar 2014 Advanced |
1 vote
2524 views
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Pizza alle Verdure (Pizza with vegetables) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberaticheese, , Slice and grill all vegetables separately., cook method: Bake, cuisine: Italian |
maria liberati
Mar 2011 Professional |
2 votes
1910 views
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Twin Sisters Vegetable SoupVegetable Soup, ingredients: Bay leaves 2, Carrots; scrubbed, unpeeled 2, Celery 3, Cooked |
Brett Ede
Jul 2010 Professional |
2 votes
3432 views
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Lime Noodlespound assorted vegetables: carrots, parsnips, unsalted butter, cook method: Other |
Cecelia Heer
Mar 2013 Advanced |
1 vote
1541 views
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ITALIAN PASTA & VEGETABLE SOUP (Low Cal)VEGETABLE SOUP (Low Cal), main ingredient: Pasta,use salty broth., cook method: Stew |
Dave Davis
Jan 2017 Advanced |
1 vote
1434 views
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Whole Wheat Roasted Vegetable and Pesto LasagnaVegetable and Pesto Lasagna, ingredients: 9 , S & P, Cooking spray, cuisine: Italian |
Schnoodle Soup
Nov 2011 Intermediate |
2 votes
1312 views
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Chicken vegetable soupvegetable soup, main ingredient: Chicken black pepper, 5 lbs cooked choppedd chicken, 7 oz |
DCMH
Aug 2012 Intermediate |
1 vote
1370 views
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Navy Bean Soup with vegetablesvegetables, ingredients: 7 gals ham diced tomato, 5 lbs ham, cooked, diced, 2 lbs roux |
DCMH
Aug 2012 Intermediate |
1 vote
1288 views
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Garden vegetables and almond soupvegetable stock - 4 cups , salt - to taste , thyme - a pinch , soysauce - 1 tsp, cook |
Gayathrimenon
Jun 2012 Beginner |
1 vote
2623 views
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Hue Cooking Class and Coursevegetables |
Maria Kate
Sep 2011 Intermediate |
1 vote
2536 views
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Shepherd's Pie2- 1lb packages frozen, mixed vegetables, defrosted but not cooked, 2 oz low fat sharp |
Gretchen Wasniewski
Oct 2012 Intermediate |
1 vote
1096 views
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SHEPHERD'S PIEchopped, 1-2 cups vegetables, 1 1/2-2lbs. potatoes seasonings of choice, cook method |
TERRI
Jan 2015 Intermediate |
1 vote
1123 views
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Vegetable Tortellini Soup1 1/2 gals vegetable stock, 1 lb pasta, tortillini (cooked), salt and pepper to taste |
DCMH
Jul 2012 Intermediate |
1 vote
790 views
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