Vegetable Barley Soup Recipe

• 8 oz barley
• 3 oz vegetable oil
• 1 cup Spanish onions, peel, dice small
• 1 cup celery, dice small
• 1 cup carrots, wash, peel, dice small
• 1 cup corn, wash, core, separate into kernels
• 1 cup potatoes, cooked, dice small
• 1 cup tomatoes, whole, peeled, chop
• 1 cup green peas, frozen
• 1 1/2 gal vegetable stock, heat
• 1 tsp Spanish paprika
• 3/4 cup tomato paste
• salt and pepper to taste

Directions