Vegetable medley 400pp@3/4cup Recipe

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Prep time:
Cook time:
Servings: 400
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Ingredients

Cost per serving $0.38 view details
  • 20 qts water
  • 1/4 cup salt
  • 108 pounds Vegetables, frozen medley

Directions

  1. Bring water to a boil in a steam-jacketed kettle or stock pot.
  2. Add salt.
  3. Add mixed vegetables; stir well. Return to a boil; cover.
  4. Reduce heat; cook mixed vegetables 7 minutes.
  5. CCP: Heat to 145 F. or higher for 15 seconds.
  6. Place mixed vegetables in serving pan.
  7. CCP: Hold for service at 140 F. or higher

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Nutrition Facts

Amount Per Serving %DV
Serving Size 170g
Recipe makes 400 servings
Calories 78  
Calories from Fat 6 8%
Total Fat 0.64g 1%
Saturated Fat 0.12g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 130mg 5%
Potassium 260mg 7%
Total Carbs 16.48g 4%
Dietary Fiber 4.9g 16%
Sugars 0.0g 0%
Protein 4.08g 7%
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