Search Results for 'Taste of the south'
showing 141 - 159 of 1000

Sort: Popular Newest Rating
Show:
Mushroom Tagliatelle - Pasta of the Month

Mushroom Tagliatelle - Pasta of the Month

of the oil and saute the pancetta. Remove and put onto a paper towel to dry Add the

Wendy DeMarzo
Dec 2012
Advanced
1 vote
390 views
Recipe of the Week - Chocolate Chip Macaroons

Recipe of the Week - Chocolate Chip Macaroons

of popping into one’s mouth. Make sure you heed the storage instructions at the end of the

Dennis Kraus
Dec 2015
Advanced
1 vote
388 views
Recipe of the Week - Beef Rouladen

Recipe of the Week - Beef Rouladen

pinch salt and pepper to taste 2 Tb oil, olive 6 of bacon on top along with 1/8th of the

Dennis Kraus
Jul 2015
Advanced
1 vote
563 views
Recipe of the Week - Waffles and Chicken Fingers

Recipe of the Week - Waffles and Chicken Fingers

the waffles but if you think about it you have the sweet of the syrup and the salty of the

Dennis Kraus
May 2015
Advanced
1 vote
486 views
Can a automatic visual inspection machine adapt to different pharmaceutical environments and needs for manufacturing?

Can a automatic visual inspection machine adapt to different pharmaceutical environments and needs for manufacturing?

impact on the quality of the product, and in turn, on the health of the patient., , When

Formed cru
Jan 2020
Intermediate
1 vote
14425 views
Guernsey Potato Peel Pie

Guernsey Potato Peel Pie

potato skins (I added some of the white part to keep the texture somewhat tender), use

Nancy Miyasaki
Mar 2009
Intermediate
4 votes
267067 views
Bobby Lovera's BBQ Spare Ribs

Bobby Lovera's BBQ Spare Ribs

more to taste asThe remaining half of the rub seasoning, 1/4 t. Vegetable Oil (to make the

Bobby Lovera
Jul 2013
Professional
4 votes
21605 views
A Taste of Utica Chocolate Filled Cookies

A Taste of Utica Chocolate Filled Cookies

A Taste of Utica Chocolate Filled Cookies, main ingredient: Chocolate, ingredients

Joanne
Dec 2012
Intermediate
1 vote
18319 views
Turkey stuffed jalapenos

Turkey stuffed jalapenos

it off the back of the bird, no one will know), 1/2 cup onion fine chop, pinch of fresh

Daniel Brock
Oct 2008
Professional
17 votes
20994 views
Vegetarian Paprikash with Dumplings for #Food of the World

Vegetarian Paprikash with Dumplings for #Food of the World

of the World event, we are visiting Hungary. I have heard a lot of

Pavani
Oct 2015
Intermediate
1 vote
578 views
Best Turkey Stuffing

Best Turkey Stuffing

large eggs, lightly beaten (I tossed one of the yolks before beating)., cook method: Roast

John Spottiswood
Oct 2010
Advanced
8 votes
12998 views
Cornbread, Jalapeno Maple Bacon

Cornbread, Jalapeno Maple Bacon

diced (your best smoked bacon), 1/4 C of the best, pure maple syrup you can acquire, 2

Amos Miller
Feb 2011
Professional
12 votes
22553 views
Escarole Soup with Tiny Meatballs

Escarole Soup with Tiny Meatballs

grinds of black pepper, , For the rest of the soup;, 2pepper to taste, For serving;, Top

KarenB
Jan 2013
Intermediate
1 vote
3743 views
Recipe of the Week - Angel Food Cakes

Recipe of the Week - Angel Food Cakes

peaks, sift enough of the flour mixture in to dust the top of the foam. Using a spatula

Dennis Kraus
Aug 2012
Advanced
1 vote
457 views
Banana Nut Muffins for the smaller household

Banana Nut Muffins for the smaller household

filling to just below the edge of the paper liners. Bake in the centre of the oven for 25

Marie Rayner
Jun 2015
Intermediate
1 vote
511 views
Dominican Frosting

Dominican Frosting

teaspoon of Dominican vanilla (if you don't have vanilla Dominican use 1 tablespoon of the

Yolanda Fernandez
Mar 2011
Advanced
1 vote
8832 views
Mince And Tatties

Mince And Tatties

at the beginning of the recipe., cuisine: Scottish, course: Main dish, type of dish

Bob Towlson
Mar 2011
Advanced
2 votes
13019 views
FRIED SHRIMP DONBURI (Ebi Fry Don buri)

FRIED SHRIMP DONBURI (Ebi Fry Don buri)

the Asian section of your supermarket and follow the directions of the package to make the

John Spottiswood
Mar 2011
Advanced
3 votes
11556 views
Minestrone Romagna Style

Minestrone Romagna Style

it tastesof the parmigiano-reggiano cheese that you grate for the soup, cut free from the

John Spottiswood
May 2008
Advanced
14 votes
21619 views