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Recipe
Turkey stuffed jalapenos Recipe
I love spicy food and turkey goes great with spicy give these a try as a thanksgiving appetizer
| Prep time: 20 Minutes |
American
|
| Cook time: 10 Minutes | Servings: 20 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 41g | |
| Recipe makes 20 servings | |
| Calories 74 | |
| Calories from Fat 49 | 66% |
| Total Fat 5.51g | 7% |
| Saturated Fat 3.04g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 92mg | 4% |
| Potassium 78mg | 2% |
| Total Carbs 1.58g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.82g | 1% |
| Protein 4.88g | 8% |
Ingredients Convert Measures
- 10 Jalapenos
- 1/2 cup shredded mexican blend cheese
- 1/2 cup shredded italian blend cheese
- 1 cup cream cheese
- 1 tbspn fresh minced garlic
- 1 1/2 cup shredded cooked turkey (just sneak it off the back of the bird, no one will know)
- 1/2 cup onion fine chop
- pinch of fresh cilantro fine chop
- Juice of 1 lime
Directions
- Cut jalapenos in half, rib and seed them. Roast in oven at 350 for 7 minutes then place to the side to let cool.
- Its optional to do a quick sautee on the onions befor going in the mixture, I usually do it helps out in the stuffing process and it tastes better
- Mix turkey, onion, garlic, cilantro, lime juice, and cheeses in a bowl.
- Pipe or spoon the mixture into the jalapeno shells the sprinkle a little extra mexican blend ontop then bake at 350 untill cheese melts and gets a little brown around the edges.
