Search Results for 'Taste of the south'
showing 101 - 120 of 1000
The Coconuttiest Cake of all Times!the bottom of the top of the double boiler touch the water). 14. Transfer to the bowl of |
Monte Mathews
Jul 2014 Intermediate |
2 votes
1463 views
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Recipe of the Week -Phyllis' Fabulous Potato CasseroleRecipe of the Week – Phyllis’ Fablous Potato Casserole March 25, 2013 at 2:47 pm (From The |
Dennis Kraus
Mar 2013 Advanced |
1 vote
581 views
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The Best Buttermilk Pancakeswith all of the friends who haveTaste with the Eyes: Savory Korean Breakfast Pancake The |
Barbara Kiebel
Feb 2015 Advanced |
1 vote
724 views
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Tangy Coleslaw (Cabbage Salad); Menu of the weekand pepper into a large bowl. Add half of the dressing and toss well to combine. Add more |
Katie Zeller
May 2010 Intermediate |
1 vote
2534 views
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Mofo gasy or Madagascar Yeasted Pancakes for #Food of the Worldof the World event. Madagascar is an island country in the Indian Ocean, off the coast of |
Pavani
Jun 2015 Intermediate |
1 vote
971 views
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A little taste of Greecethe olive oil. Fold the other half of the dough over top of the filling and seal the |
Marie Rayner
Mar 2014 Intermediate |
1 vote
1052 views
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Rice substitutes for diabeticsfor diabetics: Rice is the integral part of the South Indian lunch menu but with |
Gita Jaishankar
Jul 2013 Intermediate |
2 votes
2560 views
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Spicy Sweet Potato and Tomato Soup from The South Beach Diet Super Quick CookbookAgain, the choice is yours. Lastly, although I received my copy of The South Beach Diet |
The Diva on a Diet
May 2010 Advanced |
1 vote
2080 views
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South of the Border ChickenSouth of the Border Chicken This marinade turned out great. You could use any cut of |
Cindy Mulligan
Jun 2015 Intermediate |
1 vote
361 views
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South of the Border with Corning Ware - Chipotle Pulled Chicken Lettuce Wrapsis 1 pepper from the can, not the whole can) 1-2 TB of the Adobo sauce from the can. 3 TB |
Shane "Culinary Alchemist" Wingerd
Jun 2015 Intermediate |
1 vote
1025 views
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The Pizza Braid...a.k.a. The "Man" Braida tour of the Red Gold facilities and a night to remember at The Taste of the NFL. While |
Cathy Wiechert
May 2012 Advanced |
1 vote
599 views
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Brown rice channa/chole briyaniFor starters who may not like the size and taste of the grain, you can start with brown |
Gita Jaishankar
Feb 2013 Intermediate |
1 vote
572 views
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Rigatoni with Roasted Cauliflowerthe ‘sauce’. The second time I used 1 cup of dried pasta per serving and the taste of the |
Monte Mathews
Feb 2015 Intermediate |
1 vote
633 views
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Meatless Monday..Less Cowbell! All The Protein, None Of The Gluten!of it. I know a lot of little kids are scared of the |
kathy gori
May 2010 Advanced |
1 vote
443 views
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Thinking of Drinking: Manhattan's Big Applein the fall. This cocktail is a sweeter version of a classic Manhattan. Get a taste of the |
Lauren DeSantis
Nov 2011 Advanced |
1 vote
261 views
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Sichuan Pork in Garlic Sauce with Mushrooms, Water Chestnuts and Snap Peaswater to remove any trace of the taste of the baking soda.) As to the pork, you want a cut |
Monte Mathews
Dec 2013 Intermediate |
1 vote
1547 views
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The Taste of Summerhelp you bring the dough together; fold the edges of the dough toward the center and press |
Flour Arrangements
Sep 2012 Advanced |
1 vote
535 views
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The Daring Baker's Scones...in search of the best!5. Turn the dough out onto a lightly floured board, lightly flour the top of the dough. To |
Penny Martin
Apr 2012 Intermediate |
1 vote
625 views
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The Life Story of The Leg of LambI know the name of not only the farm, but also the farmer responsible for 90% of the food |
Linda Skelcy
Jun 2010 Advanced |
1 vote
702 views
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Egg, a culinary exploration of the world's most versatile ingredient4 of the way of the sides of the ramekins. Remove the ramekins and place the tin of water |
Marie Rayner
Nov 2014 Intermediate |
1 vote
373 views
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