Search Results for 'Pan lights'
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FRYING BACON THE BEST WAY

FRYING BACON THE BEST WAY

main ingredient: Pork, ingredients: BACON, FRYING PAN, cook method: Fry, cuisine: American

GARY ESTESS
Oct 2015
Professional
1 vote
1974 views
Pan Seared Clams with white beans and chorizo

Pan Seared Clams with white beans and chorizo

Pan Seared Clams with white beans and chorizo, main ingredient: Shellfish

Chef Paul McGovern
Sep 2016
Professional
1 vote
2317 views
Terminal Velocity Teriyaki Turkey Drummettes

Terminal Velocity Teriyaki Turkey Drummettes

algal oil in frying pan to 350 degrees fahrenheit., , , 2 tbsp light soy sauce, ¼ cup

Back To The Future
Nov 2015
Professional
1 vote
2366 views
Easy Southwest Cesar Salad

Easy Southwest Cesar Salad

cheese, 1/2 lime, 1/4 cup of light cesar dressing, cook method: Bake, cuisine: Mexican

Lyndsey
Jan 2008
Beginner
2 votes
7069 views
Chicken and Egg Donburi

Chicken and Egg Donburi

Japanese rice, 4 oz chicken thigh, 3 egss, lightly beaten, 1/2 onion, thinly sliced, Broth

Susan
Mar 2008
Intermediate
4 votes
8540 views
Slow Baked Beef Short Ribs

Slow Baked Beef Short Ribs

Rich & Mild BBQ Sauce , 1.5 cups water or light beer , 1 medium white onion, sliced, cook

Melanie Yunk
Mar 2008
Professional
5 votes
164996 views
Light Cheddar Cheese and Broccoli Soup

Light Cheddar Cheese and Broccoli Soup

Light Cheddar Cheese and Broccoli Soup, ingredients: 1 quart low sodium

Kristi Rimkus
Mar 2010
Intermediate
2 votes
2280 views
Squash And Onion Cheese Bread

Squash And Onion Cheese Bread

freshly ground pepper, 1 large egg, lightly beaten, 2/3 cup milk, cuisine: American

Joann Mathias
May 2010
Intermediate
2 votes
3257 views
Classic Cola Cake

Classic Cola Cake

1-3/4 cups sugar, , 2 large eggs, lightly beaten, , 2 teaspoon vanilla extract, , 2 cups

Joann Mathias
Sep 2010
Intermediate
2 votes
1882 views
Sausage and apple rolls

Sausage and apple rolls

puff pastry, partially thawed, 1 egg, lightly beaten, cuisine: Croatian, course: Main dish

Easy Cook - Laka kuharica
Mar 2011
Intermediate
2 votes
2283 views
Cordon bleu a la fogoncito

Cordon bleu a la fogoncito

pepperoni., Cream cheese., Prune or strawberry light jam., Salt, pepper and garlic paste

Arturo Féliz-Camilo
Apr 2011
Professional
2 votes
3309 views
Slow Cooker Chicken Taco Soup

Slow Cooker Chicken Taco Soup

10 oz chicken broth, , 10 oz Beer (I use Bud Light), , 2 - 10oz cans of Rotel chunky diced

Amanda Miller
Apr 2011
Intermediate
2 votes
7785 views
Blackberry Crumb Cake

Blackberry Crumb Cake

butter, melted, 1 3/4 cups flour, 1/2 cup light brown sugar, 1/2 tsp salt, 1/2 tsp baking

Erin S
Aug 2011
Intermediate
2 votes
1677 views
Pesto Ravioli

Pesto Ravioli

teaspoon of salt, ½ cup water, , For Light Ravioli Sauce:, , 1 tablespoon butter, 4 cloves

Catherine Pappas
Aug 2012
Intermediate
2 votes
1730 views
Greek Chicken, Pumpkin, and feta pie

Greek Chicken, Pumpkin, and feta pie

cheese,, 8 oz ricotta cheese, 2 eggs lightly beaten, 16 oz feta cheese, crumbled, 1

Chez la mere
Jan 2013
Professional
1 vote
2623 views
Beef Stroganoff Aussie Style

Beef Stroganoff Aussie Style

2 tablespoons worcestershire sauce, 2 tablespoons light sour cream, Farfalle pasta, cooked

ShaleeDP
Nov 2014
Intermediate
2 votes
2150 views
Skinny Matzo Brei With Fresh Spinach, Garlic and Onions

Skinny Matzo Brei With Fresh Spinach, Garlic and Onions

spread such as Smart Balance Light or Benecol Light, , ⅔ cup fat free feta cheese

Skinny Kitchen with Nancy Fox
Apr 2011
Professional
1 vote
2753 views
Whole Foods Amazing Tuna Salad Made Skinny

Whole Foods Amazing Tuna Salad Made Skinny

3 tablespoons Best Foods Light mayonnaise or Hellman’s Light, , 1 tablespoon minced fresh

Skinny Kitchen with Nancy Fox
Jan 2013
Professional
1 vote
6326 views
Strawberry ricotta cake

Strawberry ricotta cake

15 g butter, for the pan, 15 of sugar, for the pan, Icing sugar for sprinkling, optional

Easy Cook - Laka kuharica
Jun 2014
Intermediate
1 vote
2686 views
Stuffed Breaded Pork Chops with Tomato Sauce

Stuffed Breaded Pork Chops with Tomato Sauce

vinegar, Olive oil – for drizzling in pan, cuisine: American, course: Appetizers & snacks

Catherine Pappas
Nov 2010
Intermediate
4 votes
3789 views