Pad Thai Healthy Style Recipe

• 1.5 T lime juice
• 1.5 T rice vinegar
• 3 T oyster sauce
• 3 T soy sauce
• 1 T sesame oil
• 2 cloves garlic, minced
• 1 T brown sugar
• 1/4-1/2 stock or water
• 1 T peanut butter (optional)
• 1 lb veggies
• I used cauliflower, broccoli, green bell pepper
• 1/2 red onion
• 2 scallions, sliced
• 1 egg
• 1 pre-cooked chicken breast (optional)
• chopped, roasted peanuts
• fresh lime slices
• 4 oz rice noodles, soaked for 20 minutes in warm water

Directions