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Add a photoServings: 1
Ingredients
- 1 c. nonfat chicken broth
- 1/4 c. Oyster Sauce
- 3 Tbsp. Cornstarch
Directions
- Combine on medium-high heat, stirring constantly till thickened.
- Mix into sauce steamed vegetables, mushrooms, etc., and serve over a bed of basmati rice! Yummmmmmmmmmmmmmm! Tofu is also very good with this sauce.
- NOTES : 3 Tbsp. Cornstarch makes quite a thick sauce - amount can vary depending on your particular taste in thickness.
- Notes: Very good, but a little salty. Use low sodium broth next time. [ecr]
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 332g | |
| Calories 145 | |
| Calories from Fat 4 | 3% |
| Total Fat 0.43g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2344mg | 98% |
| Potassium 229mg | 7% |
| Total Carbs 30.71g | 8% |
| Dietary Fiber 1.4g | 5% |
| Sugars 0.0g | 0% |
| Protein 3.4g | 5% |
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