Servings: 6
Ingredients
- 1Â 1/2 c. Vinegar
- 1/8 c. Oil
- 3 Tbsp. Poultry seasoning
- 1 tsp Salt
- 1 x Egg
- Â Â Onion pwdr, to taste
- Â Â Garlic pwdr, to taste
- Â Â Pepper, to taste
Directions
- Mix everything up. Pour over cut up pcs of chicken. Marinate 1 hour or possibly overnight. Bake or possibly BBQ as usual, basting occasionally with the marinade.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 92g | |
Recipe makes 6 servings | |
Calories 77 | |
Calories from Fat 48 | 62% |
Total Fat 5.45g | 7% |
Saturated Fat 0.64g | 3% |
Trans Fat 0.12g | |
Cholesterol 31mg | 10% |
Sodium 402mg | 17% |
Potassium 95mg | 3% |
Total Carbs 3.74g | 1% |
Dietary Fiber 0.5g | 2% |
Sugars 1.07g | 1% |
Protein 1.34g | 2% |
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