Oriental Salad With Sesame Vinaigrette Dressing Recipe

• 1 pkt soba noodles (8.75 ounce)
• 1 sm carrot shredded in long
•     strands
• 1 sm daikon shredded in long
•     strands
• 6 x leaves romaine lettuce torn
• 6 x leaves red leaf lettuce torn
• 1 x red bell pepper sliced
• 1 x yellow bell pepper sliced
• 1/2 pkt fried lowfat tofu (8 ounce size) sliced
• 1 can waterchestnuts (8 ounce) sliced
• 1 can mandarin orange wedges (11 ounce) liquid removed
• 1 can lychees (20 ounce) liquid removed
•     and cut into quarters
• 1/4 c. toasted sesame seed
• 1/2 c. brown sugar
• 1 tsp salt
• 1 tsp pepper
• 1/4 c. salad oil
• 1/2 c. lime juice
• 6 Tbsp. mirin
• 1 c. rice vinegar
• 1/2 c. tamari soy sauce (or possibly shoyu)
• 4 tsp sesame oil

Directions