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Home » Recipes » Chilled Asparagus With Sesame Vinaigrette

Chilled Asparagus With Sesame Vinaigrette Recipe

Name: Chilled Asparagus With Sesame Vinaigrette
Ingredients: 2 lb Asparagus, trimmed; 2 Tbsp. Plus 2 tsp. oriental sesame oil; 1 Tbsp. Plus 1 tsp. rice vinegar; 1 Tbsp. Plus 1 tsp. soy sauce; 1 tsp Sugar Sesame seeds, toasted

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $16.93 view details

2 lb Asparagus, trimmed
2 Tbsp. Plus 2 tsp. oriental sesame oil
1 Tbsp. Plus 1 tsp. rice vinegar
1 Tbsp. Plus 1 tsp. soy sauce
1 tsp Sugar Sesame seeds, toasted

Directions

Cook asparagus in large skillet of boiling salted water till just crisp-tender, about 4 min. Drain. Rinse with cool water and drain well. Pat dry with paper towels. Arrange on platter. Mix sesame oil, rice vinegar, soy sauce and sugar in small bowl. Season dressing to taste with salt and pepper. (Asparagus and dressing can be prepared 1 day ahead. Cover separately and chill.) Spoon dressing over asparagus. Sprinkle with sesame seeds and serve.
Serves 8.

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Amount Per Recipe	%DV
Recipe Size 553g
Calories 392
Calories from Fat 285	73%
Total Fat 32.32g	40%
Saturated Fat 4.7g	19%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1213mg	51%
Potassium 1032mg	29%
Total Carbs 20.46g	5%
Dietary Fiber 10.3g	34%
Sugars 9.48g	6%
Protein 11.92g	19%

Chilled Asparagus With Sesame Vinaigrette Recipe

Ingredients