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Ingredients
- 3 lb. bone-in pork shoulder
- 1 lb. baby carrots
- 7 oz. pearl onions (I used frozen)
- 8 oz. package brown mushrooms, halved or quartered as you like
- 6 oz. can tomato paste, no sugar added
- 2 tbsp. garlic powder
- 1 tbsp. dried thyme
- 1 tbsp. dried sage
- 1/4 cup balsamic vinegar
- 1 cup seasoned chicken broth (beef broth works too)
View Full Recipe at The Gracious Pantry
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1344g | |
| Calories 571 | |
| Calories from Fat 22 | 4% |
| Total Fat 2.61g | 3% |
| Saturated Fat 0.66g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2112mg | 88% |
| Potassium 4534mg | 130% |
| Total Carbs 122.23g | 33% |
| Dietary Fiber 28.9g | 96% |
| Sugars 67.35g | 45% |
| Protein 23.67g | 38% |
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