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One Pan Fruit Brownies Recipe

Name: One Pan Fruit Brownies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1/2 cup flour; 1 cup sugar; 6 tbsp baking cocoa; 1/2 cup butter, melted and cooled; 2 eggs, beaten; 1/2 cup tart cherries, cranberries, or natural raisins

by Jeannie Zastawny

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Gooseberry Patch

Prep time: 10-15 minutes

Cook time: 25 minutes

Servings: 16

Quick and Easy

American

Ingredients

Cost per serving $0.25 view details

1/2 cup flour
1 cup sugar
6 tbsp baking cocoa
1/2 cup butter, melted and cooled
2 eggs, beaten
1/2 cup tart cherries, cranberries, or natural raisins

Directions

Place the flour, sugar, and cocoa in an ungreased 8 x 8 inch baking pan.
Stir with a fork until thoroughly combined.
Set aside.
In a small bowl, blend the butter and eggs well.
Pour the butter mixture into the flour mixture.
Stir with a fork, scraping the corners and the sides until the wet and dry ingredients are completely combined.
Stir in the dried fruit.
Bake at 350 F for 25 minutes or until the center feels set when lightly touched.
Cool and cut into squares.

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Amount Per Serving	%DV
Serving Size 34g
Recipe makes 16 servings
Calories 131
Calories from Fat 58	44%
Total Fat 6.53g	8%
Saturated Fat 3.82g	15%
Trans Fat 0.0g
Cholesterol 39mg	13%
Sodium 49mg	2%
Potassium 22mg	1%
Total Carbs 17.29g	5%
Dietary Fiber 0.6g	2%
Sugars 13.05g	9%
Protein 1.57g	3%

One Pan Fruit Brownies Recipe

Ingredients