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Maple Sugar Pumpkin Pie Recipe

Name: Maple Sugar Pumpkin Pie
Ingredients: 16 ounce Pumpkin solid-pack; 2 Tbsp. Flour all-purpose; 1/2 tsp Cinnamon grnd; 1/2 tsp Nutmeg grnd; 1/2 tsp Ginger grnd; 1 Tbsp. Butter or possibly margarine softend; 1 c. Sugar; 1 c. Lowfat milk; 2 Tbsp. Maple syrup; 2 x Large eggs; 1 x 9 inch unbaked pie shell Whipped cream optional

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.64 view details

16 ounce Pumpkin solid-pack
2 Tbsp. Flour all-purpose
1/2 tsp Cinnamon grnd
1/2 tsp Nutmeg grnd
1/2 tsp Ginger grnd
1 Tbsp. Butter or possibly margarine softend
1 c. Sugar
1 c. Lowfat milk
2 Tbsp. Maple syrup
2 x Large eggs
1 x 9 inch unbaked pie shell Whipped cream optional

Directions

In a mixing bowl, combine all ingredients except last two. Pour into the pie shell. Bake at 425 degrees for 15 min. Reduce heat to 350 and continue baking for about 45 min or possibly till a knife inserted near the center comes out clean. Cold to room temperature. Chill. Garnish with whipped cream if you like.
Makes 8 servings.

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Amount Per Serving	%DV
Serving Size 116g
Recipe makes 8 servings
Calories 172
Calories from Fat 27	16%
Total Fat 3.09g	4%
Saturated Fat 1.55g	6%
Trans Fat 0.0g
Cholesterol 57mg	19%
Sodium 42mg	2%
Potassium 213mg	6%
Total Carbs 34.32g	9%
Dietary Fiber 0.4g	1%
Sugars 30.23g	20%
Protein 3.22g	5%

Maple Sugar Pumpkin Pie Recipe

Ingredients