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Add a photoServings: 6
Ingredients
Directions
- Put all ingredients in a sauce pan. Bring to a boil. Lower heat. Cook till it forms a ball when placed in cold water.Remove from heat and beat for a couple min. Pour into buttered square pan. Allow to set.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 6 servings | |
| Calories 327 | |
| Calories from Fat 82 | 25% |
| Total Fat 9.3g | 12% |
| Saturated Fat 5.05g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 68mg | 3% |
| Potassium 49mg | 1% |
| Total Carbs 59.52g | 16% |
| Dietary Fiber 2.7g | 9% |
| Sugars 51.55g | 34% |
| Protein 3.77g | 6% |
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